GLUTEN FREE 8 SERVINGS 1 1/2 CUPS RED LENTILS (PRE SOAKED FOR AT LEAST 4 HOURS) 3 CELERY STALKS ( WASHED AND CUT ONTO SMALL PIECES) 1 ONION (DICED INTO SMALL PIECES) 2 MEDIUM CARROTS (PEELED AND CHOPPED UP INTO SMALL PIECES) 1 16 OZ JAR ORGANIC SALSA 2 CUPS VEGETABLE BROTH 4 CUPS WATER… Continue reading Simple Red Lentil Stew for Gluten-Free Diets