Serving Size: 2 1 Cup - Cottage Cheese (lactose -free if you are lactose intolerant) 1/4 Cup - Diced Red Onion (the red onion tastes the best with this recipe) 1/2 Cup - Diced Ripe Tomato 1 cup - Diced and Peeled Cucumber ( I like to scoop the seeds out) 2 Tbsp - Chopped… Continue reading Easy Cottage Cheese Salad Recipe
Category: Recipes
This category will have all Blogs related to Recipes, spices and ingredients.
Healthy Vegetarian Black Bean Patties
1 CAN - ORGANIC BLACK BEANS (drained) 1 - MEDIUM ONION CHOPPED UP 1 - LARGE EGG 1/2 CUP - ORGANIC GLUTEN-FREE QUICK OATS 1/2 tsp - ORGANIC GARLIC POWDER 1/2 tsp - ORGANIC ONION POWDER A PINCH OF CAYENNE PEPPER 1 tsp - SPIKE SEASONING SALT AND PEPPER TO TASTE AVOCADO OIL OR SPRAY… Continue reading Healthy Vegetarian Black Bean Patties
Easy Gluten-Free Muffins with Pineapple and Carrots
Gluten Free 12 muffins 1 cup - Bob's Red Mill 1 to 1 gluten free flour (room temp./ sifted flour) 1 tsp - aluminum free baking soda 1 tsp - baking powder 1/2 tsp - sea salt 1 tsp - ground cinnamon 1/2 tsp - pumpkin pie spice 1 cup - organic coconut sugar 1/2… Continue reading Easy Gluten-Free Muffins with Pineapple and Carrots
Simple Red Lentil Stew for Gluten-Free Diets
GLUTEN FREE 8 SERVINGS 1 1/2 CUPS RED LENTILS (PRE SOAKED FOR AT LEAST 4 HOURS) 3 CELERY STALKS ( WASHED AND CUT ONTO SMALL PIECES) 1 ONION (DICED INTO SMALL PIECES) 2 MEDIUM CARROTS (PEELED AND CHOPPED UP INTO SMALL PIECES) 1 16 OZ JAR ORGANIC SALSA 2 CUPS VEGETABLE BROTH 4 CUPS WATER… Continue reading Simple Red Lentil Stew for Gluten-Free Diets
Refreshing Lemongrass Noodle Soup
Gluten-Free 1 serving INGREDIENTS 1/2 a section of WAI WAI noodles or a similar type of thin rice noodle. About 5 pieces of dried lemongrass Sesame seed oil About 5 pieces of dried or fresh ginger chunks 1 handful of dehydrated or fresh spinach (fresh spinach needs to be cut into smaller pieces) 10 pieces… Continue reading Refreshing Lemongrass Noodle Soup
Healthy Roasted Vegetable Medley Recipe
6 Servings Gluten-Free Vegetarian 1 - 8x8 dish 2 - large purple potatoes or 4 medium regular potatoes 4 - large peeled carrots 12 - brussels sprouts 1 - large onion 1/3 cup avocado oil Spike Seasoning parchment paper "The reason for the avocado oil is because it has a high smoke point. Other healthy… Continue reading Healthy Roasted Vegetable Medley Recipe
Easy Gluten-Free Flatbread Recipe
4 servings Gluten-Free 1 pkg - Bob's Red Mill Grain Free Flatbread mix 1/4 cup - Light Olive Oil, Coconut Oil, or Melted Butter 2 - Organic Eggs 1/4 cup - Water 1/2 cup - Olive Oil (set aside for flatbread coating) 1 TBSP - Gluten - Free All Purpose Flour 2 TBSP - Pizza… Continue reading Easy Gluten-Free Flatbread Recipe
Delicious Chunky Cheesy Potatoes
Gluten Free 5-6 servings 3 lb bag - red or golden potatoes 1/3 cup - olive oil 1/2 Tbsp - spike seasoning 1/2 cup - Colby Jack cheese parchment paper Preheat oven to 400 degrees. Wash and chop up potatoes into chunks. Set aside and get baking sheet ready by coating it with the olive… Continue reading Delicious Chunky Cheesy Potatoes
DIY Roasted Pepita Seeds with Avocado Oil
Gluten-Free 1 lb - Raw Pepita Seeds 1 to 1 1/2 Tbsp - Sea Salt (salt to taste) 1 Tbsp - Avocado Oil Take the 1 lb of raw pepita seeds and put them in a small bowl. Mix the avocado oil and salt together with the pepita seeds. When thoroughly mixed, lay the seeds… Continue reading DIY Roasted Pepita Seeds with Avocado Oil
Gluten-Free Cinnamon Raisin Scone Recipe
8 SERVINGS Gluten-Free 2 3/4 cups - Bob's Red Mill Gluten-Free Biscuit & Baking Mix 2 - eggs 1 cup - unsweetened almond milk 1/2 cup - cold butter, cubed (1 stick) 1 tsp - cinnamon 1/3 cup - monk fruit sweetener (Erythritol Free), stevia or organic coconut sugar. 2 Tbsp - buckwheat flour 1/2… Continue reading Gluten-Free Cinnamon Raisin Scone Recipe
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